DetailsFermented and pasteurised organic tempeh. In the Buff We’ve left this Tempeh au naturel so you can cook it your way. Start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. Now marinate, fry, bake or glaze – you’re the master of your own mealtimes. Try whipping up a carbonara, a curry or a monster sandwich dripping with BBQ sauce. Yay for Tempeh! Tempeh is like tofu after it’s been at the gym – hard. It’s ripped with whole pieces of soya beans for a firmer, chewier bite. Fermented with a live culture, it’s then pressed into a dense, high protein base for all kinds of delicious healthy meals. Our Tempeh is organic and made from sustainable GM free soya beans. What a hero!Diet GuidanceKetoBetter kept limited.Max: 1–2 tbspDashWorks well for this diet.Enjoy freelyFlexitarianWorks well for this diet.Can be consumed freelyLow-FODMAPWorks well for this diet.Enjoy freelySIBO(Phase 1)Avoid for this dietSIBO(Phase 2)Avoid for this dietVeganWorks well for this dietVegetarianWorks well for this dietPaleoAvoid for this dietIngredientsTempeh* (Water, Soya Beans* (44%), Culture (Inoculum)), *Denotes organic ingredients
