DetailsLight rye bread is a popular choice for those who enjoy the earthy flavor of rye but prefer a softer, more airy texture than traditional dense rye loaves. Naturally fermented for 24–48 hours, this 550g loaf offers a clean, artisanal option ideal for sandwiches or toast Light rye bread is a popular choice for those who enjoy the earthy flavor of rye but prefer a softer, more airy texture than traditional dense rye loaves. Naturally fermented for 24–48 hours, this 550g loaf offers a clean, artisanal option ideal for sandwiches or toastDiet GuidanceKetoAvoid for this dietDashWorks well for this diet.Enjoy freelyFlexitarianWorks well for this diet.Can be consumed freely.Low-FODMAPAvoid for this dietSIBO(Phase 1)Avoid for this dietSIBO(Phase 2)Avoid for this dietVeganWorks well for this dietVegetarianWorks well for this dietPaleoAvoid for this dietIngredientsOrganic wheat flour, water, organic rye flour, sea salt
