DetailsThe crust is crispy, while the interior is soft and airy, often featuring an open crumb texture ideal for artisan sandwiches due to its hearty texture and flavor. Naturally fermented for 24–48 hours Excellent when toasted, especially with spreads or toppings.Diet GuidanceKetoAvoid for this dietDashWorks well for this diet.Enjoy freelyFlexitarianWorks well for this diet.Can be consumed freelyLow-FODMAPAvoid for this dietSIBO(Phase 1)Avoid for this dietSIBO(Phase 2)Avoid for this dietVeganWorks well for this dietVegetarianWorks well for this dietPaleoAvoid for this dietIngredientsOrganic wheat flour, water, sea salt
